I compared a few recipes. I picked the parts of each that I like the most, blah bling blah...and I added cheese.
Confession: I can eat half of this recipe in one sitting. It's a vegetable though, so it's diet food! My casserole, my rules!
This is serious. Do not use canned green beans. I beg you! There's cheese and there's soy sauce. Plenty of salt! You will ruin this deliciousness with salty beans! None of us needs to retain extra water.
This ends today's public service announcement!
1 Bag Frozen Green Beans (16 oz steam bag)
1 Can Cream of Mushroom Soup
¼ Cup Milk
2 Tbsp Lite Soy Sauce
1 - 2 Cups Shredded Monterey Jack or Colby Jack Cheese
1 Small Can French Fried Onions
Pepper
Preheat
oven to 350. Microwave the bag of frozen green beans according to the
instructions on the bag. If not a steamer bag, it’s okay but the dish
will need to bake much longer. In a 9 x 13 baking dish, mix ¾ of the
soup with the milk and enough soy sauce to make it appear a light
caramel color. I'm guessing at the 2 Tablespoons. I actually shake the soy sauce about 6 to 8 times. Add the green beans and cheese, mix to combine. Give a couple of shakes of pepper. Cover
with a layer of French fried onions ~ don't skimp! Those puppies aren't cheap, so buy the store brand. They're exactly the same!
Bake
for 25-30 minutes, (15 minutes more if the green beans were frozen, even longer if they were fresh), or
until green beans are tender. Increase temperature to 400 until the
French fried onions are a golden brown.
This is the color of the "dressing". Like muddy creek water! |
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