Eeeasy BBQ Franks and Beans

We're in the middle of a pandemic.  You're living under a rock if you haven't heard of COVID-19 or novel coronavirus.  Along with some other factors in our lives, we are spending a lot of time at home.  This means social distancing from some of the people we love.  No hugging!  Check on your friends who are huggers.  We are NOT ok!

My husband, Jason, had a vision for this recipe using ingredients we have on hand.  So this is a family friendly fridge and pantry dish.  It's not just easy, it's "Eeeeasy" because it's not difficult and Easy Cheese is an ingredient.  I grew up eating beans and franks.  Or is is franks and beans?  Either way, we ate franks and beans when I was a kid, so I was game!

Eeeasy BBQ Franks and Beans

3 Hot Dogs, cut into bite sized pieces
1/4 Cup Sweet Baby Rays Hickory & Brown Sugar Barbecue Sauce
1 16 oz Can Bush's Country Style Baked Beans
Easy Cheese
Bread & Butter Pickles (optional)

Dice the hot dogs into bite sized pieces.  Saute in a pan until golden brown.  Add the baked beans and barbecue sauce.  Cook until heated through.  Serve with Easy Cheese and Bread & Butter Pickles.

Jason says, "Eat it in a roll or eat it in a bowl!"